Scotland’s sheep

“The lands surrounding Breconside derived much of their value from sheep husbandry and wool production. The upland pastures above Annandale were ideally suited to grazing, and generations of families relied upon sheep, cattle, and smaller agricultural holdings for their livelihood. Wool from the district moved through regional markets centered around Moffat, which became known throughout southern Scotland as a wool-trading town. Alongside livestock, tenants and estate households cultivated oats and other subsistence crops while managing the challenging conditions of the Southern Uplands.”