Scotland’s sheep
“The lands surrounding Breconside derived much of their value from sheep husbandry and wool production. The upland pastures above Annandale were ideally suited to grazing, and generations of families relied upon sheep, cattle, and smaller agricultural holdings for their livelihood. Wool from the district moved through regional markets centered around Moffat, which became known throughout southern Scotland as a wool-trading town. Alongside livestock, tenants and estate households cultivated oats and other subsistence crops while managing the challenging conditions of the Southern Uplands.”
Moffat 1690
“Moffat did not begin as a planned town. Like many settlements in southern Scotland, its origins stretch deep into the medieval period. The name is believed to derive from the Gaelic Magh Fada—meaning "long plain"—a fitting description for the broad valley lying beneath the surrounding hills. The area had been occupied for centuries before written records appeared. Ancient Britons, Romans, and early medieval peoples all moved through Annandale, using the natural passes that connected Scotland to northern England. The nearby Annan Water carved a route through the hills that travelers, traders, soldiers, and drovers followed for generations.”